White Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart

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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

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