Sheet-Pan Green Chile Chicken Nachos

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

In a bowl, toss the diced chicken with olive oil and taco seasoning mix until evenly coated.

Spread the tortilla chips in a single layer on the prepared baking sheet.

Evenly distribute the seasoned chicken over the tortilla chips.

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Sprinkle shredded cheese and diced green chiles over the chicken and chips.

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.

Remove from the oven and top with your favorite optional toppings like sliced jalapeños, diced tomatoes, sliced black olives, sour cream, guacamole, salsa, and chopped cilantro. Serve immediately and enjoy!

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