Roasted Cauliflower Tacos

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup

In a large bowl, toss the cauliflower florets with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, salt

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Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.

Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and caramelized, tossing halfway through cooking

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While the cauliflower is roasting, warm the tortillas according to package instructions. You can heat them in a dry skillet over medium heat

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Once the cauliflower is done, remove it from the oven and assemble the tacos. Place a spoonful of roasted cauliflower

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Serve the Roasted Cauliflower Tacos immediately, accompanied by salsa, hot sauce, or your favorite taco toppings

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