Mixed Bean Chili

Add the diced onion, garlic, bell pepper, carrot, and celery to the pot. Cook, stirring occasionally, for about 5-7 minutes, or until the vegetables are softened

Stir in the diced tomatoes, mixed beans, vegetable broth, tomato paste, chili powder, ground cumin, and smoked paprika

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 Season with salt and black pepper to taste. Bring the chili to a simmer, then reduce the heat to low

 Cover and let it simmer for about 20-25 minutes, stirring occasionally.Taste and adjust seasoning if needed

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Serve the mixed bean chili hot, garnished with chopped fresh cilantro, Greek yogurt or sour cream

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shredded cheese, and sliced green onions if desired

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Enjoy your hearty and flavorful Mixed Bean Chili! Adjust the points according to your specific program

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