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How to Peel Peaches

Choose Ripe Peaches: Opt for ripe, fragrant peaches for easier peeling and maximum flavor.

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White Scribbled Underline

Blanching Method: Immerse peaches in boiling water for 30-60 seconds, then transfer to an ice bath to stop the cooking process.

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White Scribbled Underline

Skin Slips Off: The blanching process loosens the skin, making it easy to slip off with your fingers or a paring knife.

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White Scribbled Underline

Score and Peel: Score an "X" on the bottom of each peach before blanching to further facilitate peeling.

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White Scribbled Underline
White Scribbled Underline

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Enjoy Juicy Peaches: Once peeled, enjoy your juicy peaches as a snack, in salads, or as a topping for desserts.

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White Scribbled Underline

Store Properly: Store peeled peaches in an airtight container in the refrigerator for up to 2 days.

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White Scribbled Underline

Avoid Overripe Fruit: Overripe peaches may become mushy during the blanching process, so use firm, ripe fruit.

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White Scribbled Underline
White Scribbled Underline

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