Gluten-Free Sprinkles Recipe

In a small bowl, mix together the granulated sugar and cornstarch or arrowroot powder until well combined

Divide the sugar mixture into separate bowls for each color of sprinkles you want to make

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Add a few drops of food coloring to each bowl of sugar mixture, adjusting the amount to achieve the desired color intensity

Add 1-2 teaspoons of water to each bowl, one teaspoon at a time, and mix until the sugar mixture

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Transfer each colored mixture to a piping bag fitted with a small round tip

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Line a baking sheet with parchment paper or a silicone baking mat

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Once dry, gently break apart any large clumps of sprinkles and transfer them to an airtight container for storage

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