Avocado Crab Boats

Cut the avocados in half lengthwise and remove the pits. Scoop out some of the flesh from each avocado half, creating a hollow space for the filling

In a mixing bowl, combine the lump crab meat, diced red bell pepper, cucumber, red onion, chopped cilantro

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Squeeze the lime juice over the crab mixture and gently toss to combine. Season with salt and pepper to taste

Spoon the crab mixture into the hollowed-out avocado halves, filling each avocado boat generously

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Serve the Avocado Crab Boats on a platter, garnished with additional cilantro leaves or lime wedges if desired

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Optionally, serve with tortilla chips for scooping up the avocado and crab mixture, or use lettuce leaves for a lighter, gluten-free option

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Enjoy these Avocado Crab Boats as a delicious and nutritious appetizer or light meal!

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